Anton's Half-Baked Reviews
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- #54
A double post because I forgot to update this this past month with the plague and all going on!
Issue 156 - March 2020 - Alternative Milks, Part 4: Creamline Ronnybrook Milk, Fairlife, Homestead Creamery, Meyenberg Goat Milk, Summerhill Goat Milk, Organic Valley, Maple Hill, Homemade Nut Milks
Issue 157 - April 2020 - Paris, Part 1: Getting Around
Issue 156 - March 2020 - Alternative Milks, Part 4: Creamline Ronnybrook Milk, Fairlife, Homestead Creamery, Meyenberg Goat Milk, Summerhill Goat Milk, Organic Valley, Maple Hill, Homemade Nut Milks
Issue 157 - April 2020 - Paris, Part 1: Getting Around
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- #55
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- #57
Issue 159 - June 2020 - Paris, Part 3: Shopping - Department Stores, Le Marais
No art for this month unfortunately, computer is in limbo with repairs. Hopefully there will be one next month!!
No art for this month unfortunately, computer is in limbo with repairs. Hopefully there will be one next month!!
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- #58
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- #59
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- #60
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- #61
Here's last month's while I strategically delay updating this for this month's!!
Issue 163 - October 2020 - Trader Joe's Fall Seasonal Special
Issue 163 - October 2020 - Trader Joe's Fall Seasonal Special
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- #62
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- #63
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- #64
Hey food review fans, I'm getting closer and closer to seeing one of my largest review series come into fruition and would like some feelings towards how it should be done.
Cheese!
I have dozens and dozens of types I've tried, and this will honestly create over a year's worth of reviews if I spread them out in a way that's digestible and sensible without cutting content. I currently have it split into country/region, so like, France will probably create 2 or 3 full reviews, Italy will probably make 2, Germany, United States might make a couple, Spain, British, Nordic, and so on. Would you be more interested if I spread it out over a long length of time with like one country set of reviews for a month or few, with some non-cheese reviews to fill in and allow variation and breathing room, OR, just go all-in and go straight through cheese for an entire year? Other solutions? Comments? Cheese you want to make sure I try? Tell me!
Cheese!
I have dozens and dozens of types I've tried, and this will honestly create over a year's worth of reviews if I spread them out in a way that's digestible and sensible without cutting content. I currently have it split into country/region, so like, France will probably create 2 or 3 full reviews, Italy will probably make 2, Germany, United States might make a couple, Spain, British, Nordic, and so on. Would you be more interested if I spread it out over a long length of time with like one country set of reviews for a month or few, with some non-cheese reviews to fill in and allow variation and breathing room, OR, just go all-in and go straight through cheese for an entire year? Other solutions? Comments? Cheese you want to make sure I try? Tell me!
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- #65
Issue 166 - January 2021 - Hot Cocoa, Part 1: Swiss Miss, Sillycow Farms, Land O' Lakes Cocoa Classics, Nestlé, Treehouse Originals
New review is out today, so here's a link to the one that came out a month ago!
New review is out today, so here's a link to the one that came out a month ago!
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- #75
Issue 178 - January 2022 - Eggnog Part 2: Almond Breeze, Chobani, Califia Farms, Twin Pines Farms, Trader Joe's, Whole Foods, Good Karma
man dude just scrolling this one page here of review postings is quite an evolution through time
man dude just scrolling this one page here of review postings is quite an evolution through time